Vinopolis to stage Victorian circus for festive hospitality
Vinopolis, the wine visitor attraction on the capital's Southbank, has launched a Victorian circus-themed Christmas hospitality package.
Guests who book a Christmas party at the London venue will be entertained by fire eaters, stilt-walkers and aerial acrobats, whilst enjoying classic British food.
The package, available for both private and shared nights, runs from 1-23 December and caters for 20 to 1,250 guests.
The venue’s Gallery or The Great Halls will be draped to recreate a traditional Victorian Circus tent. Here, during dinner, guests will be treated to an array of routines from circus performers.
In-house caterer Seasoned Events is offering guests a choice of traditional British food sourced from neighbouring Borough Market. Menu options include roasted rump of lamb on a Savoy cabbage and bacon mash, followed by pear tart served with wild honey.
Circus packages start from £79. Contact the Vinopolis for more information.
